Tag Archives: vegan giveaway

Holiday Hash Brown Casserole – and Happy Herbivore Abroad Giveaway Continues!

I hope everyone had a safe and Merry Christmas!! Don’t forget! The Happy Herbivore Abroad giveaway goes until midnight on Dec. 28. Click on the link below to enter via rafflecopter. Giveaway is only open to U.S. and Canada. Winner will be chosen at random.

Click here to enter to win a copy of Happy Herbivore Abroad!

HappyHerbivoreAbroad_FrontCoverYesterday, we spent the day with my in-laws for Christmas. Though my mother-in-law did veganize some of her dishes, I felt like we should also contribute to the Christmas meal.

I’ve been craving a really good hash brown casserole. The kind with lots of cheese and a buttery corn flake topping. Vegan Crunk’s Cookin Crunk Cookbook came to the rescue!! DSCN3725

Bianca has a whole section dedicated to dishes perfect for potluck meals, and in it was that yummy, cheesy hash brown casserole that I had been craving!

I made the casserole a day ahead, and since we didn’t want to wait until the next day to eat it, I also made a smaller casserole for the two of us to eat that morning.

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This was DELICIOUS!! And, it keeps overnight in the fridge really well. The only change I would make is to save the corn flake topping and add before taking it to the party, since the corn flakes did get a little wilted.

We will definitely make this again! And if you are looking for a belated holiday gift, be sure to pick up your own copy of Cookin’ Crunk!

 

Happy Herbivore Abroad – Another QandA with Lindsay Nixon and Giveaway!

I’m a big big fan of Happy Herbivore, Lindsay Nixon. Her cookbooks helped me make the transition into a vegan diet, and recipes from her two cookbooks are some of my favorites.

I’ve also had the pleasure of interviewing her during blog tours for Happy Herbivore and Everyday Happy Herbivore.

More on the giveaway after the interview!

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How does Happy Herbivore Abroad differ from HHC and EHH?

HHA is international themed and has a lot of me in it — personal stories and such. You won’t find that in my other books. This book is so personal, and I really love that about it.
You are a world traveler! What destinations have influenced your cooking the most?

Living abroad and traveling throughout Europe has really shaped me as a person, which I’m sure has translated to or effected my cooking and approach to meals/recipes in some way. It’s hard to pinpoint a specific country or even city that has influenced me more than the others — I think all the experience together have influenced me.
What are some of your favorite places that you have visited?

Many of the places I traveled to were so different from each other you can’t really compare them to have favorites. How can you compare the mountains to the desert, for example? There were places with mesmerizing vistas that I could stare at for days, but then there were other places, with no vistas, but such beautiful architecture… or a culture that was so rich and vibrant it was intoxicating… I guess if I had to pick, I’d say Germany, Spain, Italy, The Netherlands…

What are some of the biggest challenges you face for eating vegan abroad, and how do you deal with them?

As with domestic travel, you have to have patience. I’ve never had trouble finding vegan fare (anywhere in the world) but it wasn’t always the most convenient choice. A little creativity and persistence is key.

You are going overseas – what’s in your carry-on bag?

I take my backpack on board as my carryon — which as all my clothes and toiletries in it. In my purse I have my passport, peepers (eye shades) and ear plugs for the ride, my kindle, money, chap stick, a few snacks for the plane and important papers – like travel reservations.

Would you like to win a copy of Happy Herbivore Abroad? Enter below! Giveaway is only open to U.S. and Canada. Giveaway closes at midnight on Dec. 28. Winner will be chosen at random.

Enter to win Happy Herbivore Abroad!