Hippie Loaf

The weeks leading up to the holidays have been crazy, but luckily it’s all good stuff.

Two weeks ago, we added a new member to our family. 5 readers, meet River!

River

 He’s a two year old Great Pyrenees and a big bundle of snuggle. He’s a lap dog, even though he’s 65 pounds.  He likes long walks, and licking peanut butter out of his Kong.

In other news, Thanksgiving is rapidly approaching. We have two Thanksgiving dinners this year, one at noon in Gainesville and one in the evening at my aunt’s house. We are making a green bean casserole, twice baked potato casserole, and a sweet potato casserole. I’m also thinking of making and bringing HH’s Hippie Loaf, so that we have some protein alternative to Turkey this year.

I LOVE HH’s Hippie Loaf. It’s seriously easy, and SO tasty.

Yum on your face
If you click on the image, it’ll take you to HH’s recipe. I’ve made this about 4 times in the past month. It takes a little time to cook, about 45 minutes, but it only takes about 10 minutes to throw everything together! Hubbers doesn’t like mushrooms, so I omitted those, and I was lazy the last two times and didn’t include the carrots or celery either.
 
To me, it’s the same consistency of meatloaf, but tastes way better. It also makes you feel way better. I usually serve it with a side of mashed potatoes and green beans. Yum!
 
Happy Holidays!
 
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