This winter has been strange. We haven’t really had much of a winter, just a couple of weeks of really cold weather that seem to alternate with a week of really warm weather.
We had one glorious day last week where temperatures climbed into the 70’s. I was hopeful for a minute that spring was finally here!!
The next day, temperatures dropped throughout the day into the 30’s that evening. Spring is not here.
I am really looking forward to the spring/summer produce. I’ve been craving the Ratatouille from Smitten Kitchen.
It’s a really easy recipe that’s pretty much already vegan. Instead of goat cheese, I plan to use a dollop of Tofutti. I also served last summer over a bed of Quinoa which was tasty! Just be careful with your mandolin slicer. It’s the one and only time I used it, and I was terrified.
Come on spring!!