So, I’m allergic to Red Onions. Not yellow, not white, not green.
I’m also not allergic to anything else. Well, I did have a bad reaction to some eyedrops that they prescribed me in college for a scratched cornea. But other than that, nothing.
Whenever I eat something with red onions, my throat swells up. Not enough to be life-threatening, but just enough to be uncomfortable for the rest of the day.
Sadly, my Willy’s burrito bowl had red onion in it the other day, and I spent the rest of the day hacking.
Anyone know why red onions would cause an allergy, and not other types of onions?
Anyone else have a random food allergy?