I love Sunday mornings. Around our house, they usually looks something like this:
It’s also my favorite day to cook breakfast. I usually whip up a yummy tofu scramble. I usually base it on this tofu scramble recipe from Happy Herbivore, and then add in kale, daiya cheese, and whatever other veggies sound good that morning.
My first attempt, the omelet didn’t set. It ended up more of a omelet/scramble pile of (yummy) mess. I think my pan wasn’t warm enough when I started. But the second set beautifully. . .
Until I lifted it out of the pan and it broke in half.
What are your go-to vegan breakfast recipes?