As mentioned before, my mom is making lots of yummy vegan food during our week together down in Florida.
One night, she tried the Broccoli Cheezy Casserole from the Ultimate Uncheese Cookbook.
Well. . .this is how it turned out.
It was dry, and not very creamy. The taste was great! But the casserole just looked. . .well, a little sad.
I’m wondering if I combine the two, that it’ll come out creamy, fluffy and full of yummy cheezy taste!
Do you have any go-to Broccoli Casserole recipes?