Saturday marked the last night of Hanukkah and we celebrated with our annual family gathering hosted at my sister’s house. It was a great night exchanging presents, spending time with family, and enjoying some yummy vegan versions of our favorite Hanukkah foods! Let’s take a little tour of my plate, shall we? At the bottom… More A Very Vegan Hanukkah – and cookbook giveaway preview!
My mom used to make this awesome Apricot Chicken, that was SO EASY. So, I took a stab at veganizing it. The original recipe calls for: Boneless skinless chicken breasts (eww) One packet of Lipton Onion Soup Mix (accidentally vegan) One bottle of Russian or Catalina Dressing One jar of Apricot preserves Preheat oven to… More Veganizing an old favorite: Apricot Chicken