Saturday marked the last night of Hanukkah and we celebrated with our annual family gathering hosted at my sister’s house. It was a great night exchanging presents, spending time with family, and enjoying some yummy vegan versions of our favorite Hanukkah foods! Let’s take a little tour of my plate, shall we? At the bottom … More A Very Vegan Hanukkah – and cookbook giveaway preview!
My mom used to make this awesome Apricot Chicken, that was SO EASY. So, I took a stab at veganizing it. The original recipe calls for: Boneless skinless chicken breasts (eww) One packet of Lipton Onion Soup Mix (accidentally vegan) One bottle of Russian or Catalina Dressing One jar of Apricot preserves Preheat oven to … More Veganizing an old favorite: Apricot Chicken