D and I have been traveling a lot the past month. Which means I haven’t been very good about planning meals. I went to the grocery store the other day and just bought a bunch of ingredients that I figured I could turn into something. . . Which has resulted in a lot of meals … More “We’re not having hot mush today. . .we’re having cold mush”
Hey y’all, I’m back from my mini-blogging break and have lots to blog about! Last night, our friends A&B hosted the vegan potluck with the theme: Italian Night! I made Smitten Kitchen’s Ratatouille. . .which I know is technically a French dish, but it has Italian Origins. I braved my mandolin slicer to get the … More Vegan Potluck: Italian Night!
This winter has been strange. We haven’t really had much of a winter, just a couple of weeks of really cold weather that seem to alternate with a week of really warm weather. We had one glorious day last week where temperatures climbed into the 70’s. I was hopeful for a minute that spring was … More Longing for spring. . .