Thanks again to all who stopped by during the Virtual Vegan Potluck! I’m having fun reading my way through all of the posts. I can’t wait for the next one!
Tomorrow, I turn 30. My wonderful and amazing husband has planned a weekend of fun to send me off into the next decade.
It all started on Friday. I took the day off of work for a day of pampering – I started off getting a mani/pedi at my local nail salon and then headed over to Raw Bronzing Studio for the best spray tan in town.
If you haven’t been to Raw, you best get over there! They have a scoutmob deal right now for half off their pre-tan prep and bronzing package. The owner, Tiffany, survived melanoma at 27. She didn’t like the spray tan products that were on the market, nor did she like all of the chemicals that made up those products, so she created her own 100% organic spray tan.
I first went to Raw for my bachelorette weekend and then wedding. Since I usually just burn when I go out in the sun, I gave up my sun goddess days. This tan looks so natural and doesn’t smell bad at all! Not only is it 100% better for you than the tanning bed, it’s also QUICK! You’ll be in and out in about 15 minutes and look like you are fresh off the beach.
See, I’m not orange. (That’s my mommy, Happy Mother’s Day!)
After the tan, I went to my favorite quick lunch spot – the hot bar at the Ponce Whole Foods. They have a whole bar dedicated to “Health Starts Here,” which is pretty much filled with all vegan, healthy options. I indulged in the vegan mac & Cheeze (ok, probably not HEALTHY, but it’s my birthday weekend). I also loaded up on Kale, black-eyed peas, and this curry corn side. mmmmmm.
That evening, my sister picked me up for dinner and Karaoke! We ate at The Porter Beer Bar, this great restaurant in Little Five Points that’s owned by a former classmate of mine. D & I used to eat there a TON in our pre-vegan days. I had the veggie burger and my sister enjoyed their mac & cheese and goat cheese fritters (I will figure out how to make a vegan version of these darn it).
These fries are to die for.
We headed over to Karaoke at Little Five Points Corner Tavern. About 12 of us gathered for a night of singing and tons of dancing. But, what happens at karaoke, stays at karaoke. I’ll just say it was a super fun time!
I’m also the proud owner of two new vegan cookbooks – Chloe’s Kitchen and Vegan Cooking for Carnivores!! (Thanks hubs and Tracy!)
I see yummy cooking in my future!
I can’t wait to get cooking!
Next up – Part 2: A Riddle – Your dreamy home away from home by the sea.