I’m back. Last week was sad and hard; my grandpa passed away. So this is my quick attempt at blogging catch-up. I bring you. . .What we’re eating/What we ate: -We had a vegan potluck two weekends ago. I made this vegetarian paella from whole foods. It takes more than 10 minutes to cook the… More What we’re eating. . .
Thanks again to all who stopped by during the Virtual Vegan Potluck! I’m having fun reading my way through all of the posts. I can’t wait for the next one! Tomorrow, I turn 30. My wonderful and amazing husband has planned a weekend of fun to send me off into the next decade. It all… More 30th Birthday Weekend Extravaganza Part 1
I am so excited to be taking part in this Virtual Vegan Potluck organized by An Unrefined Vegan. Thanks to Ann for organizing! I can’t wait to look through all the great recipes from participant. I am the recent owner of a Breville Juicer, so I was jazzed to sign up for the Beverages category.… More Virtual Vegan Potluck – Rainbow Green Monster Juice
D and I have been traveling a lot the past month. Which means I haven’t been very good about planning meals. I went to the grocery store the other day and just bought a bunch of ingredients that I figured I could turn into something. . . Which has resulted in a lot of meals… More “We’re not having hot mush today. . .we’re having cold mush”
Hey y’all, I’m back from my mini-blogging break and have lots to blog about! Last night, our friends A&B hosted the vegan potluck with the theme: Italian Night! I made Smitten Kitchen’s Ratatouille. . .which I know is technically a French dish, but it has Italian Origins. I braved my mandolin slicer to get the… More Vegan Potluck: Italian Night!