My mom used to make this awesome Apricot Chicken, that was SO EASY. So, I took a stab at veganizing it. The original recipe calls for: Boneless skinless chicken breasts (eww) One packet of Lipton Onion Soup Mix (accidentally vegan) One bottle of Russian or Catalina Dressing One jar of Apricot preserves Preheat oven to… More Veganizing an old favorite: Apricot Chicken
Hello all. I’m in Florida this week, soaking up some natural vitamin D. I think I’ve mentioned before, my mom is recently vegan, so we’ve been experimenting with some recipes this week. Oh boy, the fun that is in store. But today. I need to make another vegan confession. I’m also addicted to Tofutti Sour… More Vegan Confession: Tofutti Sour Cream
This week was busy, and there was no time for grocery shopping. We ate out every night this week. Dave Ramsey would scold us. Anyhoo. I’m heading to the grocery store and have lots of yummy fall-friendly (and EASY) crock pot meals on the menu for next week. Stay tuned! Happy Weekend!
My mom used to make this amazing Chicken and Broccoli dish. We called it “Carol Charlesworth’s Chicken,” because she got the recipe from a parent at my elementary school. I missed this dish for a long time. My mom stopped making it eventually after we grew up and moved out. Last weekend, I was planning… More Cheesy Brocolli Casserole
Life has been super busy lately. Luckily, it’s been busy with good things, but I have a nice backlog of photos from various dinners we’ve enjoyed recently. I’ll start off with lunch! Sometimes, it’s hard to find vegan-friendly food in the food court at work. I stumbled upon this Cajun restaurant and notice that their… More What we ate last week
I was inspired by Luminous Vegans post on veganizing Beef Stroganoff. D is also a big stroganoff fan, and that’s actually one of the first meals he ever made me (back when we were still eating animals). However, D doesn’t like mushrooms. So although Veggie Grette’s recipe for mushroom stroganoff looked and sounded delish, I… More Stroganoff Sans Mushrooms
I have a confession. I’m intimidated by cashews. I see all of these yummy vegan recipes. . .and they all require cashews. I don’t know why I’m intimidated. I think anything I have to soak and blend just sounds so difficult. I know one day I’ll try one of these recipes, and I’ll see how… More Scared of Cashews