Saturday marked the last night of Hanukkah and we celebrated with our annual family gathering hosted at my sister’s house. It was a great night exchanging presents, spending time with family, and enjoying some yummy vegan versions of our favorite Hanukkah foods! Let’s take a little tour of my plate, shall we? At the bottom… More A Very Vegan Hanukkah – and cookbook giveaway preview!
I, like many other bloggers, am addicted to Pinterest. I use it mostly to pin recipes, and yoga poses that I aspire to be able to do. I wanted to find an easy, quick and healthy dinner to make after work on Monday night, so I perused my Pinterest board to see what I had… More Pinterest-Inspired Dinner
Hello all. I’m in Florida this week, soaking up some natural vitamin D. I think I’ve mentioned before, my mom is recently vegan, so we’ve been experimenting with some recipes this week. Oh boy, the fun that is in store. But today. I need to make another vegan confession. I’m also addicted to Tofutti Sour… More Vegan Confession: Tofutti Sour Cream
Happy Monday, and the first day of Vegan MOFO! I’m going to shoot for 20 posts this month. That’s about 4 post a week, so I’ve got some blogging to do! Now that they weather is getting cooler (if you call 70 degrees cooler), I though it time to whip out the slow cooker and… More Happy Vegan MOFO!!
Everyone feels a little lazy now and then. Sometimes, I can barely muster up energy to put ingredients in a bowl, let alone chop and peel and dice. So, I’ve found some easy shortcuts that make cooking quick and easy. 1. Pre-chopped veggies: sure, it’s a little more expensive, but you can get pre-chopped onions,… More Vegan Shortcuts
ETL Six Week Challenge is going well. I’m already down three pounds! It’s been a busy busy week, but I’ve managed to find easy meals that fit the Eat to Live guidelines, and that satisfy my hubbers too. What did we eat this week? I found this recipe on Fat Free Vegan Kitchen for No-Pasta… More ETL Week One
I’m back. Last week was sad and hard; my grandpa passed away. So this is my quick attempt at blogging catch-up. I bring you. . .What we’re eating/What we ate: -We had a vegan potluck two weekends ago. I made this vegetarian paella from whole foods. It takes more than 10 minutes to cook the… More What we’re eating. . .