Veganizing an Old Favorite: Mom’s EasyPeasy Pot Roast

Well, this year has already been crazy busy – but all with good things so I can’t complain! Alas, I haven’t had much time for blogging, but I HAVE been cooking and have accumulated some good posts.

One of the dishes that I miss the most is my mom’s pot roast recipe. It was always super easy, and I would make it in the crock pot so it would cook all day and I would come home to a filling one-pot meal. After figuring out how to veganize her brisket recipe for Chanukkah, I decided to tackle the pot roast next.

And it is still easy peasy.

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Mom’s EasyPeasy Pot Roast

  • Sprinkle a packet of onion soup mix on the bottom of the crock pot
  • Add two packages of Gardein Beef Tips
  • Add 6 quartered red potatoes and a bag of baby carrots
  • Add 1 cup of vegetable broth and 1/2 cup water
  • Sprinkle second packet of onion soup mix on top
  • Cover and cook on low for 6-8 hours

Voila! An easy and filling one-pot meal that leaves your house smelling like you’ve been slaving away in the kitchen all day!

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2 thoughts on “Veganizing an Old Favorite: Mom’s EasyPeasy Pot Roast

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